Sweet Chili Shrimp Skewers Recipe

Ingredients

• 1 lb. (500g) shrimp (shelled, deveined, tail-on)
• 2 cloves garlic (minced)
• 1/3 cup Thai sweet chili sauce
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 pinch salt

Steps

1. 1

   Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro, and salt. Stir to combine well.

2. 2

   Thread 3 shrimp onto each bamboo skewer. Repeat until you have 10 skewers.

3. 3

   Fire up the grill and cook the shrimp over direct heat. Grill on both sides until the shrimp are cooked and nicely charred. Serve immediately.