Sweet and Sour Sauce

Ingredients

• 1 cup pineapple juice
• 1/2 cup rice vinegar
• 1/4 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon oil
• 1/2 small green bell pepper (seeded and minced)

Steps

1. 1

   In a small bowl, combine pineapple juice, vinegar, ketcup, sugar and salt. Stir until sugar and salt are dissolved. Add cornstarch and stir until well dispersed.

2. 2

   In a sauce pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly until softened.

3. 3

   Add the liquid mixture and bring to a boil, whisking regularly. Continue to cook, whisking regularly, for about 2 to 3 minutes or until sauce thickens.