Sweet and Sour Fish Balls

Ingredients

• 15 fish balls
• 1 tablespoon oil (for pan-frying)
• sweet and sour sauce (for drizzling and dipping)
• sesame seeds (for garnishing)

Steps

1. 1

   Heat a little oil in a pan and pan-fry the fish balls until lightly browned.

2. 2

   Drain on a kitchen towel to remove excess oil. Skewer the fish balls onto bamboo skewers.

3. 3

   Drizzle the sweet and sour sauce over them and turn the skewers until the fish balls are evenly coated.

4. 4

   Top with sesame seeds and serve with the remaining sweet and sour sauce for dipping.