Sun Dried Tomato Spread

Name: Sun Dried Tomato Spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 8 sun dried tomatoes, (minced (½ cup)); 4 garlic cloves, (minced); 1/4 cup yellow onion, (minced); 2 tablespoons extra virgin olive oil; 3/4 teaspoon dried thyme; 1/2 teaspoon kosher salt; 12 large basil leaves, (sliced into ribbons)

Prep 10 min Cook 5 min Serves 16 Source

Ingredients

8 sun dried tomatoes, (minced (½ cup))
4 garlic cloves, (minced)
1/4 cup yellow onion, (minced)
2 tablespoons extra virgin olive oil
3/4 teaspoon dried thyme
1/2 teaspoon kosher salt
12 large basil leaves, (sliced into ribbons)

Steps

1
Combine ingredients: Into a small bowl, combine sundried tomatoes, garlic, yellow onion, olive oil, dried thyme, and kosher salt.
2
Cook it: Set a small skillet over medium heat and add the sun dried tomato mixture. Stir it occasionally until the onions have softened and the garlic is fragrant, about 5 to 7 minutes. If it looks dry, add one more tablespoon of olive oil.
3
Add basil: Remove from heat, and return the mixture to the bowl you mixed it in. Let it cool for a minute, and stir in the basil. Use on everything. The recipe will keep covered in the fridge for up to 1 week.