Summer Bliss Bowls with Sweet Potato Fritters and Jalapeño Ranch

Ingredients

• 1 raw sweet potato, peeled and cut into chunks
• 1 cup cooked brown rice and/or quinoa
• 1/2 cup almonds or other nuts
• 1 egg
• 1 teaspoon salt
• 1/2 cup flour
• oil for frying
• heirloom tomatoes
• spinach
• quinoa/brown rice
• roasted corn
• fresh dill
• goat cheese
• Jalapeno Ranch

Steps

1. 1

   Pulse the sweet potato through a food processor until finely minced. Add the brown rice/quinoa and almonds and pulse until well mixed and uniform in texture. Add the egg and salt and pulse until mixed. Transfer to a bowl and stir in the flour.

2. 2

   Form the mixture into balls or patties. Heat the oil over medium heat and fry each fritter for a few minutes on each side until golden brown and cooked through.

3. 3

   Assemble all your ingredients in a bowl. Top with the fritters and jalapeño ranch dressing.