Sumac Smoked Salmon Dip (Spread)

Ingredients

• 4 oz smoked salmon slices
• 2 tbsp chopped dill
• 2 tbsp chopped chives
• 3 tbsp minced shallots (about 1 - 2 shallots, depending on the size)
• 1 block cream cheese (226 g / 8 oz. Softened)
• ¼ cup sour cream
• 1 tbsp lemon juice
• 1 tsp horseradish (optional, but recommended)
• 1 tsp sumac
• salt to taste

Steps

1. 1

   Finely chop the smoked salmon slices and set aside. Chop and prepare the herbs and shallots as well.

2. 2

   Using a small whisk, whisk the cream cheese, sour cream, lemon juice, horseradish and sumac together until fluffy and well-mixed.

3. 3

   Add the herbs and smoked salmon and fold them through. Taste and add salt if needed.

4. 4

   Place the dip in a serving bowl. Keep refrigerated (covered) until needed.

5. 5

   Optional - sprinkle extra chopped herbs and sumac before serving.

6. 6

   Can be served with crackers or bagel chips. Or as a breakfast spread as well.