Streusel Topping Recipe

Ingredients

• 1¼ cup all-purpose flour ((150g))
• ½ cup packed light brown sugar ((110g))
• ¼ cup granulated sugar ((50g))
• 1 ½ teaspoons cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter (melted and cooled (113g))

Steps

1. 1

   In a medium mixing bowl, combine the flour, sugars, cinnamon, and salt

2. 2

   Pour in the melted, cooled butter and stir with a fork until large clumps form and no dry flour remains.

3. 3

   Refrigerate the mixture until ready to use.