Streusel Orange Muffins

Name: Streusel Orange Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups all purpose flour; ½ cup granulated sugar; 2 teaspoon baking powder; ¼ teaspoon salt; grated zest of one orange; 1 large egg slightly beaten; ½ cup milk (I use 2%); ½ cup orange juice (I used fresh juice); ⅓ cup vegetable oil (I use sunflower or corn oil); ¼ cup granulated sugar; 2 tablespoons butter (softened); 1 tablespoon flour; ¼ cup dark mini chocolate chips (or chocolate chips of choice)

Prep 10 min Cook 20 min Serves 10 Source

Ingredients

2 cups all purpose flour
½ cup granulated sugar
2 teaspoon baking powder
¼ teaspoon salt
grated zest of one orange
1 large egg slightly beaten
½ cup milk (I use 2%)
½ cup orange juice (I used fresh juice)
⅓ cup vegetable oil (I use sunflower or corn oil)
¼ cup granulated sugar
2 tablespoons butter (softened)
1 tablespoon flour
¼ cup dark mini chocolate chips (or chocolate chips of choice)

Steps

1
Pre-heat oven to 350° (180° C). Grease muffin tins.
2
In a small bowl combine sugar, butter and flour until crumbly then stir in chips and set aside.
3
In a medium bowl whisk together flour, sugar, baking powder and salt. Stir in orange rind. Make a well in the center and add egg, milk, orange juice and oil. Stir just until moistened (10-12 stirs). Transfer into the prepared muffin tins and sprinkle with the topping. Bake for approximately 15-20 minutes. Enjoy!