Street Corn Pasta Salad

Ingredients

• 1 cup Mayonnaise
• ½ cup sour cream
• 4 tablespoons fresh lime juice
• 1 teaspoon salt
• ½ teaspoon chipotle chili powder
• ½ teaspoon ground cumin
• ½ teaspoon ground pepper
• 8 ounce pasta
• 3 whole corn
• ½ cup red onion (chopped)
• ⅓ cup cotija cheese
• ¼ cup fresh cilantro (chopped)
• 1 small jalapeño (seeds removed and chopped)
• Lime wedges (to garnish)

Steps

1. 1

   In a small bowl, combine the ingredients for the dressing: mayonnaise, sour cream, lime juice, salt, chipotle chili, cumin and pepper. Mix well and set it aside.

2. 2

   Cook the paste according to the package instructions. Drain the water and add the cooked pasta to a large bowl.

3. 3

   Grill the corn and cut the corn kernels from the cob and add it to the large bowl along with the pasta.

4. 4

   Add the other salad ingredients to the bowl; red onion, cotija cheese, cilantro and jalapeno. Pour the dressing over the salad and toss until well coated.

5. 5

   Garnish the street corn pasta salad with fresh cilantro and transfer it to a serving bowl. Serve with lime wedges on the side.