Strawberry Avocado Couscous Salad with Lime Vinaigrette

Ingredients

• 1 cup couscous
• 1 avocado (halved, seeded, peeled and diced)
• 1/2 cup corn kernels
• 1/2 cup strawberries (quartered)
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons pine nuts
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• Zest of 1 lime
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons sugar (or more to taste)

Steps

1. 1

   To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.

2. 2

   In a medium saucepan, cook couscous according to package instructions.

3. 3

   In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette.

4. 4

   Serve immediately.