Stovetop Oatmeal (Rolled Oats)

Ingredients

• 1 cup rolled oats
• 2 cups liquid (we prefer milk)
• Optional add-ins: 1 medium mashed banana (¼ cup chopped pecans, ½ teaspoon ground cinnamon, and 1 tablespoon maple syrup.)

Steps

1. 1

   Place 1 cup rolled oats and 2 cups liquid into a medium pot.

2. 2

   Bring to a boil over high heat while continuously stirring.

3. 3

   Reduce heat to low and continue to stir for around 3-5 minutes, or until oats have thickened.