Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3 ⅔ cups water (plus extra as needed); 12 ounces evaporated milk; 3 cups elbow macaroni (or short pasta); ½ teaspoon dry mustard powder; ¼ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon seasoned salt; 2 ½ cups shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese; 3 tablespoons unsalted butter

Prep 5 min Cook 15 min Serves 6 Source

Ingredients

3 ⅔ cups water (plus extra as needed)
12 ounces evaporated milk
3 cups elbow macaroni (or short pasta)
½ teaspoon dry mustard powder
¼ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon seasoned salt
2 ½ cups shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese
3 tablespoons unsalted butter

Steps

1
Bring water, evaporated milk and seasonings to a boil.
2
Add macaroni and simmer stirring frequently until the macaroni is tender, 12-14 minutes. Add additional water ¼ cup at a time if needed. Ensure you have liquid in the bottom of the pot to make the sauce.
3
Once macaroni is tender, remove from the heat and stir in cheese a bit at a time until melted.
4
Stir in butter and season with salt & pepper to taste.