Stove Top Stuffed Sweet Focaccia

Name: Stove Top Stuffed Sweet Focaccia
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all purpose flour; ¼ cup granulated sugar; 1½ teaspoons baking powder; 1 pinch salt; ½ teaspoon vanilla; ½ cup water; 1 tablespoon oil (light olive oil, vegetable oil, coconut oil or melted butter); ½ cup Nutella (or favourite hazelnut cream); 3½ ounces chocolate (dark, milk or white or combination) chopped; 1 tablespoon butter (divided); 2 tablespoons powdered / icing sugar ((more or less))

Prep 15 min Cook 15 min Serves 8 Source

Ingredients

2 cups all purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
1 pinch salt
½ teaspoon vanilla
½ cup water
1 tablespoon oil (light olive oil, vegetable oil, coconut oil or melted butter)
½ cup Nutella (or favourite hazelnut cream)
3½ ounces chocolate (dark, milk or white or combination) chopped
1 tablespoon butter (divided)
2 tablespoons powdered / icing sugar ((more or less))

Steps

1
In a large bowl whisk together the flour, sugar, baking powder and salt. Make a well in the middle and add the vanilla, water and oil. Mix together with a fork until combined.
2
Move dough to a flat surface and knead a few times to form a smooth dough ball. Cover (with bowl or clean towel) and let rest 15 minutes.
3
Cut the dough in half and form 2x 8 inch (20 cm) circles, one circle spread with the Nutella and sprinkle with the chopped chocolate (or chips). Wet the border with a little water and then place the 2nd circle on top and seal with a fork or wooden fork.
4
Heat half the butter in a 9-10 inch (23-25 cm) frying pan, place the focaccia in the pan, cover and cook for 7-10 minutes* on low- medium low heat. Remove the focaccia to a clean plate, melt the remain butter and then gently add the uncooked side of the focaccia, again cover and cook for 7-10 minutes. Move to a plate, cool to warm, dust with powdered sugar and serve. Enjoy!