Stone Fruit Skillet Crumble for Two (Vegan, Gluten Free, Refined Sugar Free)

Ingredients

• 1 whole large ripe peach (, sliced)
• 1 whole ripe plum (, sliced)
• 1 tablespoon butter ((Earth Balance for vegan; coconut oil would work))
• 1 tablespoon agave nectar or maple syrup ((depending on how tart your fruit is you might need a little more or a little less))
• 1 tbsp pinch salt
• 1/4 cup + 1 tablespoon rolled oats
• 1/4 cup + 1 tablespoon brown rice flour
• 2 tablespoons sucanat ((coconut sugar would work))
• 1/4 teaspoon cinnamon
• 1 tbsp dash salt
• 3 tablespoons butter (, divided (Earth Balance for vegan))

Steps

1. 1

   Preheat oven to 350º.

2. 2

   Melt 1 tablespoon butter in small cast-iron skillet over medium heat. Add sliced fruit and sauté about 3 minutes, until softening. Add agave nectar and salt, taste, correct seasonings, and continue to sauté about 3 more minutes. You don't want the fruit to become totally soft but you want to get a little softening in.

3. 3

   Meanwhile, mix together all crumble topping ingredients except the butter. Cut in 2 tablespoons butter using two knives or a pastry blender or until resembles a coarse meal. Spread crumble topping over fruit in skillet.

4. 4

   Melt remaining tablespoon of butter and brush top of crumble with melted butter. Bake for about 15-18 minutes. Remove from oven and let cool slightly before serving with ice cream.