Stir Fried Veggies With Tofu

Ingredients

• 4 pieces fried tofu (cut into pieces, about 10oz (300g))
• 4 oz shrimp (peeled and deveined)
• 1½ tablespoon oil
• 5 pieces ginger (sliced, or more)
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1 big pinch sugar (or to taste)
• 1 tablespoon water
• 4 oz chives (cut into 2-inch (5cm) strips)

Steps

1. 1

   Heat a pan with a little cooking oil over medium-high heat. Add the ginger and stir-fry until fragrant.

2. 2

   Add the shrimp and cook until pink and opaque.

3. 3

   Add the tofu and stir gently to combine before adding the sauce.

4. 4

   Pour in the oyster sauce, soy sauce, Shaoxing wine, sugar, and water. Stir well to coat everything evenly.

5. 5

   Add the chives and cook just until they start to wilt, then remove from heat and serve hot.