Steamed Fish Sauce

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or Chinese rice wine)
• 2 tablespoons water
• ½ teaspoon sesame oil
• 3 dashes white pepper
• ½ tablespoon sugar (or to taste)
• 1 tablespoon oil

Steps

1. 1

   Combine all the ingredients in a small saucepan.

2. 2

   Stir until the sugar dissolves and everything is well mixed. Heat a saucepan over medium to low heat.

3. 3

   Once the sauce starts to bubble and boil, remove the saucepan from the heat and let it cool.

4. 4

   Once the fish is steamed, pour the sauce over the fish and serve right away.