Sriracha Honey Glazed Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts
• 3 tablespoons melted butter
• 2 tablespoons honey
• 1 ½ tablespoon sriracha (or to taste)
• ½ teaspoon garlic powder
• salt and black pepper (to taste)

Steps

1. 1

   Preheat oven to 425°F. Line a large baking sheet with parchment paper.

2. 2

   Wash and trim Brussels sprouts, cut in half if large.

3. 3

   Combine butter, honey, sriracha, and garlic powder in a small bowl.

4. 4

   Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.

5. 5

   Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.

6. 6

   Place on a serving plate and drizzle with remaining sriracha butter.