Spinach Artichoke Pinwheels

Ingredients

• 1 package flatbread (regular or light)
• 8 ounces cream cheese (softened)
• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ cup shredded Parmesan cheese
• 1 packet dry vegetable soup mix
• ¼ cup pimentos (diced and drained)
• 3 green onions (chopped)
• 10 ounces frozen chopped spinach (thawed drained & squeezed dry, 1 box)
• 13-14 ounces artichoke hearts (water packed, 1 can)

Steps

1. 1

   With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.

2. 2

   Stir in remaining dip ingredients.

3. 3

   Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.

4. 4

   Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.

5. 5

   Once chilled, cut each roll into 6 slices.