Spicy Salmon Sushi Roll

Ingredients

• 2 cups sushi rice (cooked)
• 2 tablespoon rice vinegar
• 1 tablespoon sugar
• ¾ cup mayonnaise
• 2 tablespoon sriracha
• 2 tablespoon lime juice
• 1 tablespoon oil
• 8 oz salmon (cut into fingers without skin)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 5 oz Imitation crab (chopped or shredded)
• 1 medium avocados (sliced)
• ½ medium English cucumber (cut into strips)
• 4 nori sheets
• 2 tablespoons Furikake seasonings
• Chopped green onions (garnish)

Steps

1. 1

   Cook the sushi rice according to the package instructions and transfer it to a bowl. Add rice vinegar and sugar, mix well, and set it aside.

2. 2

   In a small bowl, combine mayonnaise, sriracha, and lime juice, mixing well. Add half of the spicy mayo to the imitation crab and toss; set aside.

3. 3

   Heat a medium skillet with oil, add the salmon, and season with salt and pepper. Cook for 2-3 minutes, then transfer it to a plate.

4. 4

   On a sushi mat, place cling wrap and a nori sheet. Wet your hands with water and place the cooked sushi rice evenly above the nori sheet. Sprinkle furikake seasonings over it and flip it to the nori sheet side.

5. 5

   Arrange cucumber strips, salmon fingers, imitation crab mixture, and avocado slices on the bottom above the nori sheet. Tightly roll the sushi, forming a log.

6. 6

   Slice into small rolls about an inch thick. Serve the sushi roll with spicy mayo on the side and garnish with green onions