Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise

Ingredients

• 1 pound medium shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Kosher salt and freshly ground black pepper (to taste)
• Chipotle avocado mayonnaise
• 1 baguette (cut it into 3-4 equal pieces, toasted, for serving)
• Romaine lettuce leaves (for serving)
• Sliced avocado (for serving)
• 1-3 chipotle peppers (in adobo sauce)
• 1 avocado (pitted and chopped)
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• Juice of 1 lime
• 1/4 teaspoon salt

Steps

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.

3. 3

   In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.

4. 4

   Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.

5. 5

   Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.