Spicy Pico De Gallo

Name: Spicy Pico De Gallo
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 whole Roma tomatoes (petite diced); ½ small sweet onion (or red onion); ½ jalapeño pepper (seeded ); 1 clove garlic (finely chopped or minced); 1 tbsp. cilantro (finely chopped); 1 whole lime (juiced); 1 tbsp. olive oil; ¼ tsp. cumin powder; salt & pepper (to taste)

Prep 10 min Serves 2 Source

Ingredients

4 whole Roma tomatoes (petite diced)
½ small sweet onion (or red onion)
½ jalapeño pepper (seeded )
1 clove garlic (finely chopped or minced)
1 tbsp. cilantro (finely chopped)
1 whole lime (juiced)
1 tbsp. olive oil
¼ tsp. cumin powder
salt & pepper (to taste)

Steps

1
Wash and dry all your fresh ingredients.
2
Finely dice the tomatoes, onion, jalapeño (seeded), chop the cilantro, and mince the garlic.
3
In a bowl, mix together all the ingredients. Season with salt, cumin and a dash of black pepper to taste.
4
Recommended: For the best taste, cover the bowl and refrigerate the pico de gallo for at least 30 minutes before serving. This allows the flavors to meld.
5
Once chilled, give it a final stir and serve your homemade spicy pico de gallo with tortilla chips, tacos, grilled meats, or as a refreshing salsa for various dishes.