Special Bibingka Pancakes

Ingredients

• 2 cups rice flour
• 1/2 cup all-purpose flour
• 1 cup sugar
• 2 cups coconut milk
• 2 eggs
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup oil
• 2 salted eggs, peeled and sliced
• 1/2 pound Mekeni Deli Premium Ham, sliced into thin strips
• butter or margarine
• shredded cheese
• grated coconut

Steps

1. 1

   In a bowl, combine rice flour, all-purpose flour, sugar, coconut milk, eggs, baking powder, salt, and oil in a bowl. Whisk until smooth.

2. 2

   Over medium-low heat, lightly grease the pan with butter and pour ¼ cup of the batter.

3. 3

   When bubbles start to form, top with sliced salted duck egg and ham. Cook until bubbles pop and the edges dry, for about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes.

4. 4

   Remove from the pan and brush with margarine or butter. Sprinkle with brown sugar. Garnish with grated mature coconut and shredded cheese. Serve hot.

5. 5

   Preheat oven to 375 F. Pass the banana leaves on low flame to soften and line the tin molds.

6. 6

   Pour batter into banana leaf-lined molds and bake in the oven for about 5 minutes or until it slightly sets. Remove from the oven and top with sliced salted duck egg and ham.

7. 7

   Continue to bake for another 10 to 15 minutes until lightly golden and a toothpick inserted in the center comes out clean.

8. 8

   Remove from the oven and brush with margarine or butter. Sprinkle with brown sugar. Garnish with grated mature coconut and shredded cheese. Serve hot.