Spaghetti Pasta Salad Recipe

Ingredients

• 16 oz spaghetti
• 1 1/2 cup greek yogurt
• 8 oz Italian dressing
• 1 tbsp Italian seasoning
• 2 tsp minced garlic
• 4 large basil leaves (chopped)
• 1 small zucchini (chopped)
• 1 small yellow onion
• 1 medium green bell pepper (diced)
• 1/2 cup white mushrooms (sliced)
• 1/4 cup smoked sun dried tomatoes
• 1/4 cup black olives (sliced)
• 8 oz cheddar cheese (cubed)
• 1/4 cup grated parmesan cheese
• salt & pepper for taste
• Parsley flakes
• Red Pepper Flakes

Steps

1. 1

   Cook the pasta until al dente, then drain and rinse with cold water until the pasta is cooled.

2. 2

   In a large mixing bowl, combine the Greek yogurt and Italian dressing. Mix until well combined. Taste for seasoning.

3. 3

   Sprinkle in the Italian seasoning and minced garlic. Mix until everything is well incorporated.

4. 4

   Next, add in the chopped basil, zucchini, onion, bell peppers, mushrooms, sun-dried tomatoes, olives, and cubed cheddar cheese

5. 5

   Add in the cool spaghetti pasta and Parmesan cheese, then gently fold all the ingredients. Taste for seasoning, and add salt and pepper if needed.

6. 6

   Transfer the spaghetti pasta salad to your serving dish or bowl. Garnish with more Parmesan cheese, parsley, and red pepper flakes (if desired).

7. 7

   Refrigerate until serving. Enjoy!