Soy Ginger Steak Bites

Ingredients

• 1 ½ pounds steak (sirloin, strip loin, or ribeye)
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons minced fresh ginger
• 1 tablespoon vegetable oil
• 1 teaspoon fresh lemon juice
• ½ teaspoon red pepper flakes

Steps

1. 1

   Combine marinade ingredients. Cut steak into bite sized pieces and add to marinade.

2. 2

   Refrigerate 30 minutes or up to 2 hours. Remove from marinade allowing excess to drip off. (Discard remaining marinade).

3. 3

   Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.

4. 4

   Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.

5. 5

   Remove from heat, toss with butter. Garnish with sesame seeds and green onions if desired. Serve immediately