Southwestern Chopped Salad with Cilantro Lime Dressing

Ingredients

• 1 cup loosely packed cilantro (stems removed)
• 1/2 cup plain Greek yogurt
• 2 cloves garlic
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 5 cups chopped romaine lettuce
• 1/2 cup cherry tomatoes (halved)
• 1/2 cup canned corn kernels (drained)
• 1/2 cup canned black beans (drained and rinsed)
• 2 tablespoons chopped fresh cilantro leaves
• 1 avocado (halved, seeded, peeled and diced)
• 1/4 cup tortilla strips (for garnish)

Steps

1. 1

   Combine cilantro, Greek yogurt, garlic and lime juice in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.

2. 2

   To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.

3. 3

   Serve immediately, garnished with tortillas strips, if desired.