Southwest Chickpea Salad

Ingredients

• 1 (15-ounce) can rinsed & drained black beans
• 1 (15-ounce) can rinsed & drained chickpeas
• 1 (15-ounce) can corn
• 1 pint halved cherry tomatoes
• 2 ½ cups diced avocado (about 2 medium avocados)
• 1 (4.25-ounce) can diced olives
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin
• ¼ teaspoon chili powder
• ¼ teaspoon salt
• ¼ cup chopped fresh cilantro
• ¼ cup crumbled feta cheese

Steps

1. 1

   In a large bowl combine 1 (15-ounce) can rinsed & drained black beans, 1 (15-ounce) can rinsed & drained chickpeas, 1 (15-ounce) can corn, 1 pint halved cherry tomatoes, 2 ½ cups diced avocado, and 1 (4.25-ounce) can diced olives.

2. 2

   In a small bowl whisk together 2 tablespoons lime juice, 2 tablespoons extra virgin olive oil, 1 teaspoon cumin, ¼ teaspoon chili powder, ¼ teaspoon salt, and ¼ cup chopped fresh cilantro.

3. 3

   Pour the dressing over the salad and toss until combined. Garnish with ¼ cup crumbled feta cheese and serve immediately.