Southern Deviled Eggs

Ingredients

• 12 eggs
• 1/4 cup mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp sweet relish
• 1 tbsp dill relish
• 1/4 tsp ground black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• * paprika & parsley for garnishing (optional)

Steps

1. 1

   Boil the eggs until they are hard boiled.

2. 2

   Remove the shells from the eggs.

3. 3

   Cut the eggs lengthwise, then scoop out the yolks, and place the yolk into a bowl.

4. 4

   Smash the yolks down until they are nice and crumbly, then add in the mayonnaise and dijon mustard.

5. 5

   Mix the yolk mixture, then add in the relish, and sprinkle in the garlic powder, onion powder, and ground black pepper.

6. 6

   Mix the yolk mixture until it's nice and creamy, then place the mixture into a plastic sandwich OR freezer bag. Snip a the corner of the plastic bag with scissors, than set it to the side.

7. 7

   Rinse the eggs under cool water, then pat dry, and place the eggs on a paper towel.

8. 8

   Fill each egg cavity with the creamy yolk mixture.

9. 9

   Garnish the eggs with paprika and parsley.

10. 10

    Serve & enjoy!