Soursop Smoothie

Ingredients

• 9 oz soursop pulp ((aboout 1 cup))
• 3.5 oz plain yogurt ((about 1/2 cup))
• 2-3 tablespoons sweetened condensed milk ((to taste))
• 8-10 ice cubes

Steps

1. 1

   Put all ingredients in the blender jar and blend until smooth. Divide into 2 serving glasses and serve immediately.

2. 2

   Break the pulp into smaller pieces (with a spoon, knife or scissors). Crush the ice.

3. 3

   Divide all ingredients equally into 2 serving glasses, start with soursop, yogurt and condensed milk and then ice.

4. 4

   When eating, use a spoon to stir, mix, and smash to bring everything together and enjoy right away.