Snickerdoodle Cocktail (with RumChata)

Ingredients

• Ice
• 1 ½ ounces RumChata
• 1 ounce whole milk
• ½ ounce Amaretto Liqueur
• ½ ounce Buttershots
• 2 teaspoons simple syrup (for rim)
• 2 tablespoons cinnamon sugar (for rim)
• cinnamon stick (for garnish)

Steps

1. 1

   Add ice to a cocktail shaker and pour in the RumChata, milk, Amaretto, and Buttershots. Cover and shake vigorously for 15 seconds.

2. 2

   Dip the rim of a cocktail glass in the simple syrup and then in the cinnamon sugar, moving it around to coat.

3. 3

   Strain the drink into the prepared cocktail glass, garnish with a cinnamon stick, and serve immediately.