Smoked S'mores

Ingredients

• 1 box graham crackers (cinnamon flavor optional)
• 1 bag large marshmallows
• 6 chocolate bars

Steps

1. 1

   Preheat the smoker. Set your smoker to 275 degrees F using a mild, sweet wood like apple or cherry.

2. 2

   Assemble the s’more bottoms. Arrange the graham crackers in a cast iron skillet, then top each with a chunk of chocolate. Finally, add the marshmallows.

3. 3

   Smoke the marshmallows. Place the skillet on the grates of your smoker, close the lid, and smoke for 10 to 15 minutes.

4. 4

   Melt and finish. This step is optional but amazing. Place the skillet on the top rack of your oven and broil them for 1 to 2 minutes. You can also do this with a torch if you have one handy.

5. 5

   Serve and enjoy! Top your warm, smoked s’mores with the other half of the grahams, serve immediately, and enjoy!