Smoked Salmon Dip Recipe

Ingredients

• 1 (8-ounce/227g) block cream cheese (softened)
• ⅓ cup sour cream ((80g), room temperature)
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 ounces smoked salmon ((170g), chopped)
• 2 tablespoons chopped chopped fresh chives
• 1 tablespoon chopped fresh dill

Steps

1. 1

   In a large mixing bowl, combine the cream cheese, sour cream, lemon juice, salt, and pepper. With a hand mixer, beat until well combined, airy, and smooth, about 30 seconds.

2. 2

   Fold in the salmon, chives, and dill with a spatula. Cover and refrigerate for at least 30 minutes before serving.

3. 3

   Serve the dip with crackers. Garnish with additional chopped dill and chives, if desired.