Skirt Steak Marinade

Name: Skirt Steak Marinade
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 pounds skirt steak; ½ cup olive oil; ⅓ cup soy sauce; ⅓ cup lemon juice; ¼ cup Worcestershire sauce; 1 tablespoon minced garlic; 2 tablespoons Italian seasoning; 1 teaspoon pepper; ½ teaspoon salt; pinch of red pepper flakes

Prep 10 min Serves 4 Source

Ingredients

2 pounds skirt steak
½ cup olive oil
⅓ cup soy sauce
⅓ cup lemon juice
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon pepper
½ teaspoon salt
pinch of red pepper flakes

Steps

1
In a small bowl, whisk together ½ cup olive oil, ⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper flakes.
2
Add the 2 pounds skirt steak to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight before cooking the steaks.