Sincronizadas

Name: Sincronizadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons salted butter, (divided); 8 large flour tortillas; 8 ounces sliced ham; 8 ounces shredded cheese ((Oaxaca, Chihuahua, quesillo, asadero, Monterey Jack, or Mozzarella)); Pico de gallo; Guacamole; Sour cream

Prep 5 min Cook 10 min Serves 4 Source

Ingredients

2 tablespoons salted butter, (divided)
8 large flour tortillas
8 ounces sliced ham
8 ounces shredded cheese ((Oaxaca, Chihuahua, quesillo, asadero, Monterey Jack, or Mozzarella))
Pico de gallo
Guacamole
Sour cream

Steps

1
Melt ½ tablespoon butter over medium heat in a large skillet. Add one flour tortilla and layer with 2 ounces of ham (about 2 slices) and ¼ cup shredded cheese. Top with an additional tortilla and lightly press down, cooking for about 2-3 minutes.
2
Flip the sincronizada and cook for an additional 2-3 minutes until golden brown and crispy. Repeat this process with the remaining ingredients.
3
Cut each sincronizada into 4 wedges and serve immediately with pico de gallo, guacamole, and sour cream.