Shrimp with Oyster Sauce

Ingredients

• 1 pound large shrimp, shell and head on
• 1 tablespoon canola oil
• 1 onion, peeled and sliced thinly
• 4 cloves garlic, peeled and minced
• 1 teaspoon fish sauce
• 1/2 cup tomato sauce
• 2 tablespoons oyster sauce
• salt to taste

Steps

1. 1

   Using scissors, trim the shrimp tendrils. Rinse and drain very well.

2. 2

   In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.

3. 3

   Add fish sauce and cook for about 1 to 2 minutes, stirring regularly.

4. 4

   Add tomato sauce and allow to simmer until reduced and thickened.

5. 5

   Add shrimp and continue to cook, stirring to combine, until coated with tomato sauce and the color has turned pink.

6. 6

   Add oyster sauce and continue to cook for about 3 to 5 minutes or until shrimp are cooked and the sauce clings to shrimp.

7. 7

   Season with salt to taste. Serve hot.