Shrimp Un-Fried Rice

Ingredients

• 1 tablespoon oil
• 4 large eggs, whisked
• 1 red bell pepper, diced
• 1/2 cup shelled edamame
• 1 garlic clove, minced
• 1/2 pound shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 4 cups cooked brown rice
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon diced scallions

Steps

1. 1

   Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.

2. 2

   Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.

3. 3

   Add the shrimp and salt and cook 3 minutes, until they are bright pink.

4. 4

   Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.

5. 5

   Top with the scallions and serve.