Shrimp Scampi

Ingredients

• 2 tablespoons butter
• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh parsley

Steps

1. 1

   Heat the butter in a sauté pan over medium heat.

2. 2

   Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.

3. 3

   Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.

4. 4

   Serve alongside vegetables or over pasta.