Shrimp Rasta Pasta

Ingredients

• 1 lb linguine pasta
• 1 lb large shrimp (peeled and deveined)
• 3 tablespoons jerk seasonings (divided)
• 4 tablespoons unsalted butter (divided)
• ½ tablespoon minced garlic
• 2 cups tri color bell peppers (sliced)
• ½ teaspoon turmeric powder
• ¾ cup low sodium chicken stock
• 1 cup heavy cream
• ½ cup parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped)
• Lemon wedges (to serve)

Steps

1. 1

   Cook the pasta according to package instructions. Drain the pasta and set aside.

2. 2

   Meanwhile, season the shrimp with a tablespoon of jerk seasoning and coat well.

3. 3

   Heat a large skillet over medium heat and add a tablespoon of butter. Once the butter is melted, add the seasoned shrimp and cook for 2 minutes per side until the shrimp starts to turn pink. Remove the cooked shrimp to a separate bowl and set it aside.

4. 4

   In the same skillet, add the remaining butter. Once the butter is melted, add minced garlic and sauté for a minute.

5. 5

   Add the bell peppers and cook for 3-5 minutes. Stir in the turmeric powder and remaining jerk seasoning.

6. 6

   Pour in the chicken stock and heavy cream and allow the sauce to simmer for 4-5 minutes.

7. 7

   Add the cooked linguine pasta to the skillet and toss with the shrimp and sauce for 2 minutes.

8. 8

   Finally, sprinkle some freshly grated Parmesan cheese and chopped parsley and serve while it is still warm.