Shrimp Dip Recipe

Ingredients

• ½ cup plain Stonyfield Organic Whole-Milk Greek yogurt
• 4 ounces cream cheese (softened)
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh dill (plus more for serving)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning (or paprika and pinch of celery salt)
• ¼ teaspoon garlic powder
• 8 ounces cooked shrimp (finely chopped)

Steps

1. 1

   In a medium bowl, use a hand mixer or whisk to beat the Greek yogurt and cream cheese until smooth and creamy.

2. 2

   Stir in lemon juice, Dijon, dill, Worcestershire, Old Bay, and garlic powder until evenly blended.

3. 3

   Fold in the chopped shrimp and garnish with more dill.

4. 4

   Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

5. 5

   Serve cold with crackers, crostini, or crisp veggies.