Shrimp Ceviche

Ingredients

• 1 pound chopped uncooked shrimp
• ½ cup fresh lime juice (about 6 limes)
• 2 chopped Roma tomatoes
• ¼ cup diced red onion
• 1 diced jalapeno pepper
• ¼ cup chopped cilantro
• 3 small diced avocados
• salt and pepper to taste

Steps

1. 1

   In a large bowl, add 1 pound chopped uncooked shrimp and ½ cup fresh lime juice. Let it stand for 15 minutes until the shrimp turns opaque; the lime juice will cook the shrimp.

2. 2

   Add the 2 chopped Roma tomatoes, ¼ cup diced red onion, 1 diced jalapeno pepper, and ¼ cup chopped cilantro, and toss with the shrimp and lime juice. Cover and refrigerate for an hour.

3. 3

   Add the 3 small diced avocadosand toss right before serving. Add salt and pepper to taste.