Shrimp Boil Foil Packets

Ingredients

• 1 1/2 pounds large shrimp (peeled and deveined)
• 1 12.8-ounce package smoked andouille sausage, thinly sliced
• 2 ears corn (each cut crosswise into 4 pieces)
• 1 pound baby red potatoes (halved)
• 2 tablespoons olive oil
• 4 teaspoons cajun seasoning
• Kosher salt and freshly ground black pepper (to taste)
• 2 tablespoons chopped fresh parsley leaves

Steps

1. 1

   Preheat a gas or charcoal grill over high heat.

2. 2

   Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

3. 3

   Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

4. 4

   Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*

5. 5

   Served immediately, garnished with parsley, if desired.