Shish Tawook (Middle Eastern Chicken Skewers)

Ingredients

• 700 g chicken breast
• 3/4 cup plain yogurt
• 2 tablespoons tomato paste
• 3 tablespoons olive oil
• 5 garlic cloves (minced)
• 1 lemon (juiced)
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 teaspoons onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon ground ginger (optional)

Steps

1. 1

   Start by combining all ingredients together except for the chicken to form the marinade. Mix well.

2. 2

   Cut the chicken breast into approximately 2 inch cubes and add to the marinade. Rub well.

3. 3

   Cover and allow chicken to marinate in the fridge at least 1 hour, preferably overnight. Take out 30 mins before cooking to bring it to room temperature.

4. 4

   Skewer the chicken onto metal skewers (or you can use wood skewers but ensure to soak them in water before using for 1 hour)

5. 5

   Grill the chicken on a stove top skillet or grill pan on medium heat for about 5-6 mins on each side. Ensure chicken is white and cooked through.

6. 6

   Serve with sumac onions, vegetables and pita bread.