Shikanji Nimbu Pani (Indian Lemonade)

Name: Shikanji Nimbu Pani (Indian Lemonade)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Juice of 1 lime (, 1.5 limes if the lime is small); 2.5 cups of water ((cold)); 1/8 to 1/4 tsp salt; 1/4 tsp Indian chaat masala, or 1/8 to 1/4 tsp kala namak ((indian sulphur salt), or 1/8 tsp dry mango powder); 1/8 tsp ground cumin ((optional)); a dash of black pepper; 2 tbsp sugar or sweetener; lime slices for garnish, mint leaves for garnish; ice cubes as needed

Prep 5 min Cook 5 min Serves 2 Source

Ingredients

Juice of 1 lime (, 1.5 limes if the lime is small)
2.5 cups of water ((cold))
1/8 to 1/4 tsp salt
1/4 tsp Indian chaat masala, or 1/8 to 1/4 tsp kala namak ((indian sulphur salt), or 1/8 tsp dry mango powder)
1/8 tsp ground cumin ((optional))
a dash of black pepper
2 tbsp sugar or sweetener
lime slices for garnish, mint leaves for garnish
ice cubes as needed

Steps

1
Mix all the ingredients until well combined. Taste and adjust sweet, tang, salt and indian black salt flavor. (The mix can now be refrigerated for upto 2 days, or refrigerate to chill)
2
Serve in glasses over ice cubes. Garnish with mint or sliced lime. See variations in notes.