Sheet Pan Teriyaki Salmon

Ingredients

• 4 5-ounce salmon fillets
• 16 ounces green beans (trimmed)
• 2 carrots (peeled and cut diagonally in 1/4-inch slices)
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper (to taste)
• 2 green onions (thinly sliced)
• 1/2 teaspoon sesame seeds

Steps

1. 1

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. 2

   Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.

3. 3

   Spoon teriyaki sauce over the salmon.

4. 4

   Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.

5. 5

   Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*

6. 6

   Serve immediately, garnished with green onions and sesame seeds, if desired.