Sheet Pan Nachos

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef*
• 2 cloves garlic (minced)
• 1 1.25-ounce package taco seasoning
• 12 ounces tortilla chips
• 1 15-ounce can black beans, drained and rinsed
• 1 cup corn kernels (frozen, canned or roasted)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 Roma tomato (diced)
• 1/4 cup diced red onion
• 1 jalapeno (thinly sliced)
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro leaves

Steps

1. 1

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. 2

   Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

3. 3

   Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.

4. 4

   Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

5. 5

   Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.