Sheet Pan Low Country Broil

Name: Sheet Pan Low Country Broil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 14 oz Eckrich Original Smoked Sausage Links (chopped in 1' inch pieces); 5-7 small corn on the cobs; 2 large bell peppers (any color, sliced); 3-4 medium russet potatoes (scrubbed, rinsed, then chopped); 1 large yellow onion (chopped); 2 tbsp olive oil; 2 tsp creole seasoning; 1/2 tsp ground black pepper; 2 tsp dehydrated garlic

Prep 5 min Cook 25 min Serves 6 Source

Ingredients

14 oz Eckrich Original Smoked Sausage Links (chopped in 1' inch pieces)
5-7 small corn on the cobs
2 large bell peppers (any color, sliced)
3-4 medium russet potatoes (scrubbed, rinsed, then chopped)
1 large yellow onion (chopped)
2 tbsp olive oil
2 tsp creole seasoning
1/2 tsp ground black pepper
2 tsp dehydrated garlic

Steps

1
Preheat the oven to 375 F.
2
Place all of the chopped vegetables on a foil lined sheet pan, then drizzle with the olive oil.
3
Next, sprinkle on the seasonings and toss the vegetables ( to make sure everything is well coated).
4
Now add the smoked sausage on the pan with the veggies.
5
Leave uncovered, and bake in the oven for about 20-25 minutes.
6
Remove from the oven, and let cool to a safe temperature ( don't burn yourself!)
7
Serve & enjoy!