Sheet Pan Eggs

Name: Sheet Pan Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: Cooking spray; 18 eggs; ⅓ cup milk; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup mushrooms (sliced ); ¼ cup red bell peppers (sliced ); 1 cup shredded cheddar cheese; Sliced bread (for serving); Avocado (mashed, for serving); Parsley (chopped, for serving)

Prep 5 min Cook 15 min Serves 12 Source

Ingredients

Cooking spray
18 eggs
⅓ cup milk
½ teaspoon salt
½ teaspoon black pepper
½ cup mushrooms (sliced )
¼ cup red bell peppers (sliced )
1 cup shredded cheddar cheese
Sliced bread (for serving)
Avocado (mashed, for serving)
Parsley (chopped, for serving)

Steps

1
Preheat the oven to 350°F. Grease an 12x17" rimmed sheet pan with cooking spray, line with parchment paper, and spray again.
2
In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.
3
Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.
4
Bake the eggs for about 15-18 minutes, until they are set.
5
Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve on a toast with mashed avocado and fresh parsley, if desired.