Sheet Pan Chicken Fajitas

Ingredients

• 3 tablespoons olive oil, (plus more for greasing)
• 1 ½ pounds boneless skinless chicken breasts, (cut into thin strips)
• 3 bell peppers, (any color, cut into strips)
• 1 red onion, (sliced)
• 1 tablespoon white wine vinegar
• 4 teaspoons chili powder
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon freshly ground black pepper
• 2 tablespoons lime juice ((about 1 lime))
• ¼ cup chopped cilantro, (optional)

Steps

1. 1

   Preheat the oven to 425°F. Lightly grease a large baking sheet with olive oil or nonstick cooking spray, and set it aside.

2. 2

   In a large bowl, combine the chicken, bell peppers, onions, olive oil, white wine vinegar, chili powder, salt, onion powder, garlic powder, cumin, smoked paprika, and black pepper.

3. 3

   Toss the ingredients together until everything is well combined and evenly coated.

4. 4

   Transfer the mixture to the prepared baking sheet and spread it into an even layer to ensure even cooking.

5. 5

   Place the baking sheet in the oven and bake for 20-25 minutes or until the chicken is fully cooked.

6. 6

   Remove from the oven, then mix in the lime juice and cilantro.

7. 7

   Serve immediately in warm corn tortillas, flour tortillas, or with Mexican sides.