Sheet Pan Chicken Fajitas

Ingredients

• 1 ½ pounds boneless skinless chicken breasts (sliced into thin strips against the grain)
• 3 bell peppers (sliced into thin strips (any color works!))
• 1 medium yellow onion (thinly sliced)
• 2 tablespoons extra virgin olive oil
• ½ tablespoon chili powder
• ½ tablespoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• your favorite tortillas and fajita toppings (guacamole, pico de gallo, sour cream, queso fresco, lime wedges, and fresh cilantro)

Steps

1. 1

   Make the fajita seasoning. Preheat oven to 425°F (220°C). In a small bowl, stir together the chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.

2. 2

   Season the chicken and veggies. Add the sliced chicken, sliced bell peppers, sliced onions, oil, and fajita seasoning mix to a large mixing bowl. Toss to combine.

3. 3

   Bake the chicken fajitas. Spread the seasoned chicken and veggies out on a rimmed baking sheet. Bake for 15 to 20 minutes, or until the chicken is cooked through.

4. 4

   Serve. Top a portion of the chicken fajitas on a tortilla and garnish with a squeeze of fresh lime juice plus your favorite toppings.