
Combine the herbs and spices. In a small mixing bowl, combine the sweet paprika, dried dill, ground coriander, ground cumin, dried oregano, dried thyme, dried tarragon, and ground black pepper.
Mix and store. Use a small whisk or fork to combine. Make sure to break up any clumps and mix until the herbs and spices are evenly distributed.Transfer the fish seasoning blend to a jar and tightly close the lid.