Scotch Bonnet Curry Hot Sauce Recipe

Ingredients

• 8 ounces Scotch bonnet peppers (chopped)
• 8 ounces mixed sweet peppers (chopped (or use all Scotch bonnet peppers for a truly hot & spicy version))
• 1 ounce lemongrass paste
• 6 garlic cloves (chopped)
• 1 tablespoon curry powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ cup apple cider vinegar
• ½ cup water (or more as needed to thin the sauce)

Steps

1. 1

   Add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up.

2. 2

   Transfer the mixture to a food processor or blender and process until smooth. If you’d like a thinner curry sauce, add water a couple tablespoons at a time and process to thin it out.

3. 3

   Strain the curry sauce if desired.